If it’s a local slice you’re after, you’re in luck. In Marietta, Smyrna, and Vinings, you’ll find about as many varieties as Peachtree Streets in Atlanta. We’re talking Chicago, New York, Detroit, and Neapolitan styles, plus wood-fired, coal oven, sourdough crust, and everything in between. There are so many to choose from that we can’t possibly include them all, so this is just an assembly of personal favorites. You’ll also find local chains like Mellow Mushroom, Blue Moon, and Crispina Ristorante.
Antico Pizza Neapolitana
Antico Pizza is renowned for its traditional Neapolitan pizzas, baked in wood-fired ovens to achieve a perfectly charred crust. The menu features a curated selection of pizzas, calzoni, and Italian desserts, all crafted with high-quality ingredients. Following the success of the original location on the Westside, the outpost at The Battery is the perfect spot for a pre-game meal. One of the most popular pies is the Diavola, made with spicy salami, Calabrian peppers, and the finest bufala mozzarella.
2605 Circle 75 Parkway SE, The Battery
Carlo’s Pizza
Carlo’s Pizza is a family-owned pizzeria that brings the authentic flavors of the Jersey Shore to East Cobb. Founded by the Accardi family, originally from Wildwood, New Jersey, the restaurant honors their father’s legacy by serving classic, thin-crust pizzas reminiscent of the boardwalks of the Jersey Shore. The restaurant rose to prominence after an appearance on Barstool Sports.
1100 Johnson Ferry Road, Suite 225, East Cobb
DaVinci’s Pizzeria
DaVinci’s is a beloved local spot known for its creative specialty pizzas, hearty pastas, and welcoming atmosphere. DaVinci’s co-founder Jason Black opened the eatery in 2006. The restaurant offers a diverse selection of specialty pizzas, available in sizes ranging from 10″ to 20″, including the chicken pesto pie with a pesto cream sauce, chicken, red onions, spinach, and provolone. DaVinci’s also has pasta and sandwiches.
1810 Spring Road, Smyrna
É Ke Pizza
É Ke Pizza (pronounced “A-K Pizza”) was established by the former owners of Atlanta’s renowned Baraonda, with authentic Neapolitan-style pizzas and an inviting atmosphere. The restaurant was also praised by the Washington Post as having some of the best pizza in the region. You’ll find the classic pies plus one topped with roasted cauliflower. Beyond pizzas, the menu features a variety of pastas, salads, and desserts, including creamy gelato, pistachio cannolis, and decadent tiramisu.
2810 Paces Ferry Rd SE, Suite 120, Vinings
Marietta Pizza Company
This beloved local pizza joint is a laid-back and family-friendly spot with patio seating, where you can enjoy hand-tossed New York-style pizza. The Marietta Pizza Company menu includes the usual fare like build-your-own pies, plus calzones, wings, salads, and sandwiches. The restaurant also has a good selection of local craft beer and is perfect for a meal before a show at the Strand.
3 Whitlock Avenue SW, Marietta Square
MTH Pizza
MTH Pizza comes from the team behind neighboring Muss & Turner’s. The inventive pies include two Detroit-style pizzas, with thick crusts and plenty of toppings. The Hellboy pizza has ‘nduja, a spicy, spreadable pork salume, but don’t forget about the weekly specials like a cacio and pepe pizza. The crispy chicken wings are another favorite, with house-made sauces, and heaping salads.
1675 Cumberland Parkway SE, Suite 415, Smyrna
Micah Angelo’s
The team behind Session Stand opened this takeaway pizza joint after growing out of the original space. Pizzas at Micah Angelo’s are baked in a custom-built wood-fired oven at approximately 750–775°F, resulting in a Neapolitan-style pie. The best deal in town is the lunch combo, which includes a Caesar’s salad and a slice like the blanca shroom or tre meat pies.
380 North Sessions Street NW, Marietta Square
Ruby’s Sourdough Pizza
Known for its naturally fermented sourdough crust, Ruby’s Sourdough Pizza offers a unique and flavorful pizza experience that has quickly become a local favorite. One of the top selections of the 16-inch pizzas is The Jonquil Special, named for Smyrna’s official flower, topped with sausage, sweet peppers, roasted onion, and mozzarella. The menu also has salads and desserts.
1625 Roswell Street SE, Smyrna
